ALGERIAN CHORB
Ingredients
- 500 g beef
- 3 tablespoons olive oil
- 1 small tub tomato paste
- 3 royco beef cube
- 2 medium onion chopped
- 3 medium potatoes chopped
- 2 celery sticks chopped
- 100 ml water
- 3 carrots chopped
- 2 courgettes chopped
- 1 turnip chopped
- 2 tomatoes chopped
- Optional: coriander Chickpeas
- salt and pepper
- coriander powder
- Caraway (A variant of cummin native to Northern Africa)
- harissa (A Maghrebian hot chilli pepper paste)
- cinnamon powder
- 1/2 cup pasta
- 500 g beef
- 2 small tomatoes
- 2 Royco Beef cubes
Get cooking
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In a casserole dish or frying pan, brown the beef in the oil
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Add the vegetables, mix well.
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Add Royco Beef Cubes Beef Cubes, tomato paste, spices, Harissa and coriander leaves.
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Cover with water and leave to simmer for about 45 minutes.
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After simmering, sieve soup, reserving the liquid.
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Return cooked meat to the fry pan.
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Add reserved liquid.
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Before serving, add pasta and cook for approx. 7 mins.
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Present with some coriander leaves and orange. Bonne Chorba!
