Mbaazi Na Naazi 

Mbaazi Na Naazi

Ingredients

  • 2 cups boiled mbaazi
  • 2 tablespoon cooking oil
  • 2 medium red onion
  • 2 blended tomatoes
  • 1 tablespoon royco ginger spice
  • 1 tablespoon royco garlic spice
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon salt
  • 1 teaspoon royco curry spice
  • 1/2 teaspoon royco paprika spice
  • 1 cup coconut milk
  • 1 bunch dhania leaves

Get cooking

  1. Heat oil over medium heat then add onions. Fry until golden brown and fragrant.

  2. Add the Royco spices, stir and let it cook for a minute then add salt.

  3. Let the spices cook for 2 minutes while stirring.

  4. Pour the blended tomatoes, mix and let it cook while covered for 4 minutes until it cooks down to a thick paste.

  5. Add the boiled mbaazi and mix well then pour in the coconut milk and mix.

  6. Bring it to a boil then cover and cook on low heat for 15 minutes.

  7. Finish with freshly chopped dhania leaves.

  8. Serve with mahamri.

Back to top