Ndengu Stew 

Ndengu Curry

Ingredients

  • 300 grams green grams boiled
  • 2 onions diced
  • 2 tomatoes thinly sliced
  • 1 tbsp Royco Mchuzi mix
  • 1 cup coconut milk
  • cooking oil
  • chopped fresh cilantro

Get cooking

  1. In a pot, heat oil, add onions and sauteè.

  2. Add tomatoes and salt. When cooked add green grams with 3rd of the coconut cream then allow to boil properly

  3. Mix Royco Mchuzi mix with water in a glass to avoid crumbles when cooked, add to the pot and stir.

  4. Add the remaining coconut cream once it boils and simmer for a few minutes.

  5. Garnish with cilantro and enjoy!

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