Turmeric Sauced Fish 

Turmeric Sauced Fish

Ingredients

  • 4 fish fillet
  • 1 tablespoon vegetable oil
  • 1 teaspoon Royco turmeric spice
  • 1 teaspoon Royco paprika spice
  • salt pepper
  • 2 tablespoon lemon juice
  • 1 cup coconut milk
  • 1 tablespoon Royco mchuzi mix
  • fresh coriander

Get cooking

  1. Pat the fish fillets dry with a paper towel and season them with salt, pepper, and paprika on both sides.

  2. In a large skillet, heat the vegetable oil over medium-high heat.

  3. Place the fish fillets in the skillet and cook for 3-4 minutes on each side, or until they are cooked through and easily flake with a fork. Remove the fish from the skillet and set aside.

  4. In the same skillet, add the Royco Turmeric powder and Royco seasoning, and stir them into the remaining oil for about 30 seconds to release their flavours.

  5. Pour in the coconut milk and lemon juice, stirring to combine. Bring the mixture to a gentle simmer.

  6. Place the cooked fish fillets back into the skillet, spooning some of the turmeric-coconut sauce over the top.

  7. Simmer for an additional 2-3 minutes, allowing the fish to absorb the flavours of the sauce.

  8. Garnish with fresh cilantro before serving.

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